https://www.kernzawyoming.org/tag/food/FoodWowchemy (https://wowchemy.com)en-usFri, 25 Nov 2022 00:00:00 +0000https://www.kernzawyoming.org/media/icon_huff59e3ce9d20b97a51849414f0f2043d_30310_512x512_fill_lanczos_center_3.pnghttps://www.kernzawyoming.org/tag/food/https://www.kernzawyoming.org/post/20-soil-cake/Fri, 25 Nov 2022 00:00:00 +0000https://www.kernzawyoming.org/post/20-soil-cake/<p>We made a soil cake for the FAO Soil Cake Contest! Any guess what kind of soil it might be? And can you spot some kernza on top? (Really hoping we win some t-shirts 🤞) Update: Yes it’s a mollisol, thanks for the guesses! Mollisols are prairie soils, and ones formed in semiarid places often have a calcium carbonate build-up just below the root zone, which is the whitish powdered-sugar layer at the bottom😁</p> <p><a href="un.org/en/observances/world-soil-day">Learn more about World Soil Day</a></p> <table> <thead> <tr> <th style="text-align:center"> </th> <th style="text-align:center"> </th> </tr> </thead> <tbody> <tr> <td style="text-align:center"> <figure > <div class="d-flex justify-content-center"> <div class="w-100" ><img src="./out.png" alt="" loading="lazy" data-zoomable /></div> </div></figure> </td> <td style="text-align:center"> <figure > <div class="d-flex justify-content-center"> <div class="w-100" ><img src="./in.png" alt="" loading="lazy" data-zoomable /></div> </div></figure> </td> </tr> </tbody> </table>https://www.kernzawyoming.org/post/17-tastetest/Mon, 12 Sep 2022 00:00:00 +0000https://www.kernzawyoming.org/post/17-tastetest/<p>We did a alternative-grains-pancake taste test! Kernza got first, then emmer, spelt, and lastly whole wheat- though we might be biased 🤷‍♀️ Thanks to First Grains (another Western SARE-funded research project) for the Wyoming-grown emmer and spelt, and Perennial Pantry for the recipe</p> <p> <figure > <div class="d-flex justify-content-center"> <div class="w-100" ><img src="./ancient.png" alt="" loading="lazy" data-zoomable /></div> </div></figure> </p>